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To criticize others is a serious responsibility. And whoever dishes out must also be able to take it. Bonaventure Ndikung, Sarah Waterfeld, Ralph Schlüter, and Till Steffen discuss how to deal with criticism, live up to the critic’s responsibility, and persevere in one’s own work despite being criticized by others.
A project by HFBK Hamburg and Kursbuch Kulturstiftung, curated by Friedrich von Borries and Jakob Schrenk.
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